The AHA Nebulizer Oven
Benefits

• Precision +/- 1º temperature control with no wide temperature cycling
• Higher yields with lower energy usage
• Longer holding without food degradation = less food waste
• Scalable for oven size and for multiple target temps within one oven
• No hood or fire supression needed
• Consistent, programmable results

You can pop an entire meal in the AHA Nebulizer Oven in the morning and it will be fully cooked and ready whenever you want to enjoy your perfect food.

• Perfectly Cook and hold
an entire meal for hours

Put a full dinner in the AHA Nebulizer Oven - it will cook perfectly and hold safely for hours - pop it in in the morning and it's ready when you are!

An image of a tenderloin, perfectly done and perfectly pink, edge to edge, end to end because we cook with precisely heated nebulized water. Roast beef at a perfect 135ºF? No problem!

• Perfect proteins
• Precision temperature
• Safely held for hours

We don't turn roasts gray with hot air or from boiling steam - we cook with nebulized water precisely heated to the target temperature. Perfect food, edge to edge, end to end. Perfect 135ºF? Held for hours? No problem!

The AHA Nebulizer Oven lets you proof dough perfectly at any temperature and any humidity? Want to proof dough at 85ºF and 60% humidity? No problem!

• Perfect proofing
• Full humidity & temperature control

Want to proof dough at 90ºF and 68% humidity?
How about proofing dough at 85ºF and 60% humidity? No problem!

Our patented oven uses less energy, delivers more food, and our lower waste would actually lessen global warmimg. Ask us how!

• Higher yields - lower energy costs
• Less loss means food cost savings

Our patented ovening process uses less energy and delivers more food.

The global oven market is ready to welcome our AHA Nebulizer Oven. We seek a partner to license our patents.

• Global oven demand
continues to rise.

The home and food service oven market worldwide
is valued at USD $318.17b per year.

Benefits

• Precision +/- 1º temperature control with no wide temperature cycling
• Precision humidity control over a wide temperarture range
• Higher yields with lower energy usage
• Longer holding without food degradation = less food waste

  • Less Food Waste = Less Global Warming

    Our process uses less energy to cook food, retains more nutritional value, with less loss during cooking and holding. Our patented process fits neatly into the increasing focus on environmentally “green” cooking processes.

  • Our Lower Energy Costs Would Save Food Service Millions Per Year

    Our better yields would save McDonalds the cost of 152 million lbs. annual beef procurement -McDonalds uses 1.9 billion lbs. of beef per year.

  • Our Precision Temperature Control Means Higher Yields

    • Less waste in cooking and lower energy costs equals increased profit.
    • Less waste through extended holding times without product quality loss (far exceeding current techniques).

  • We Offer Consistent, Programmable Results

    Our smart precision technology continuously monitors the food being prepared and improves the consistency of product during cooking.

  • Precise nebulized ovening is here

    Our nebulized water droplets quickly transfer their precise heat energy to the food.

  • Perfect cooking for the home and the professionl chef

    Our Nebulizer Oven is perfect for both home and the food service industry.

Come See Our New Nebulizer Oven In Person

Contact us! - We'll schedule a demonstration of our proof of concept Nebulizer Oven at your convenience.